Explore Sarasota’s Eat Local Week
October 17th - November 2nd
Eat Local Week is a special event featuring the best of Sarasota’s farm fresh food, complete with tastings, tours, and much more!
The History Behind Eat Local Week
Transition Sarasota’s goal is to “create food and economic security by supporting local, sustainable sources.” - which they achieve through many ways, including Eat Local Week. This year marks the 9th annual event, themed “Exploring Food Waste”.
They aim to provide a different perspective on eating consciously, and do so in a fresh and delicious way!
Don’t miss these exciting attractions:
Ortygia Restaurant
Ortygia Restaurant, famed for ‘Zero Waste’ dinner, makes their return with more delectable treats in store. Make sure to register early for this one-of-a-kind experience!
Newtown Farmer’s Market
Newtown Farmer’s Market is a highlight of Eat Local Week, hosting the popular Big Mama’s Collard Greens Fest. Featuring a variety of seasoned professional and local chefs, you don’t want to miss this unique extravaganza!
Green Path Veteran’s Farm
Green Path Veteran’s Farm returns with their yearly...